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Topic Editors

Prof. Dr. Hanna Dudek

Section of Econometrics and Statistics, Establish of Economics and Finance, Warsaw Academy of Life Sciences, Nowoursynowska St. 166, 02-787 Warsaw, Poland

Dr. Joanna Myszkowska-Ryciak

Department of Dietetics, Found of Human being Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska St. 166, 02-787 Warsaw, Poland

Prof. Dr. Ariun Ishdorj

Department of Agronomical Economics, Texas A&M Academy, 2124 TAMU, Higher Station, TX 77843, United states

Prof. Dr. Marzena Jeżewska-Zychowicz

Institute of Human Diet Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159C, 02-776 Warsaw, Poland

Sustainable Development and Food Insecurity

Abstruse submission deadline

20 October 2022

Manuscript submission borderline

20 February 2023

Topic Data

Dear Colleagues,

Despite numerous developmental achievements worldwide, nutrient insecurity is a substantial problem. Thus, 1 of the Sustainable Evolution Goals established past the United nations is to finish hunger, achieve food security, improve nutrition and promote sustainable agriculture. The Calendar for Sustainable Development best-selling the importance of looking beyond hunger towards the aims of ensuring access to safe, nutritious and sufficient food for all people all year round, and of eradicating malnutrition in all its forms. Currently, ane in nine people in the world suffer from malnutrition, and ane in four children is stunted. Climate change and the progressive degradation of soil, drinking water and biodiversity adversely affect food product, increasing the hazard of nutrient insecurity. The development of sustainable food production and biodiversity can help reduce hunger, meliorate the food security status and provide a nutritious diet for the world's population. On the other hand, sustainability and food security can besides be accomplished by limiting food loss and waste, consuming more plant-based foods or recycling foodstuffs. Therefore, nosotros invite researchers conducting research on various aspects of nutrient insecurity to contribute to this Topic.

This issue welcomes submissions relating to nutrient insecurity focusing on both macroeconomic and microeconomic aspects of this phenomenon. Nosotros invite researchers who investigate the circuitous nature of food insecurity at global, land, region, household, or private levels.

Food insecurity is a challenge that plagued people long earlier COVID-19. Nevertheless, recent studies indicate that the pandemic has made the trouble worse. Thus, nosotros urge researchers to publish papers on food security in the context of the COVID-19 pandemic.

Prof. Dr. Hanna Dudek
Dr. Joanna Myszkowska-Ryciak
Prof. Dr. Ariun Ishdorj
Prof. Dr. Marzena Jeżewska-Zychowicz
Topic Editors

Keywords

• food insecurity
• macro-level drivers of food insecurity
• socio-demographic correlates of food insecurity
• poverty
• statistical modeling
• sustainable development goals
• social policy
• consumer behaviour
• agrobiodiversity
• sustainable nutrient production

Participating Journals

Periodical Name	Bear upon Factor	CiteScore	Launched Year	First Determination (median)	APC
Sustainability sustainability	3.251	3.9	2009	17.6 Days	2000 CHF	Submit
Energies energies	3.004	iv.7	2008	17.8 Days	2200 CHF	Submit
Foods foods	4.350	iii.0	2012	17.6 Days	2200 CHF	Submit
Agronomics agronomics	two.925	2.5	2011	19.6 Days	1800 CHF	Submit
Economies economies	-	ii.4	2013	22.five Days	1400 CHF	Submit

Published Papers (14 papers)

Open Access Article

Nutrient Insecurity in Key-Eastern Europe: Does Gender Affair?

Abstract

Food insecurity (FI) remains a challenge not simply in less-adult countries simply also worldwide. The literature indicates higher rates of FI for women than men in some regions of the world. Thus, the main objective of this cross-sectional written report was to assess differences [...] Read more than.

Food insecurity (FI) remains a challenge non only in less-developed countries but also worldwide. The literature indicates higher rates of FI for women than men in some regions of the world. Thus, the principal objective of this cross-sectional study was to assess differences in experiencing FI according to gender in Central-Eastern Europe—a region that has been little researched in terms of FI. The written report analyzes individual-level data on FI from the Gallup Earth Poll (GWP) for the years 2018–2019, obtained under a license from the Food and Agronomics Organization (FAO). Dataset encompasses representative samples of individuals aged 15 and higher up for each studied land. Apart from bivariate analysis, the ordered logistic regression, the generalized ordered logistic regression and multinomial logistic regression models were used. It was establish that women experienced balmy FI more often than men. However, gender differences with respect to moderate or severe FI were not confirmed. Moreover, the meaning associations of all severity levels of FI with education, employment status, social capital, social network, age, marital status, household composition and income were observed. The research findings tin be used to inform policy and to design targeted assistance programs for those in need. Full article

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Open Admission Systematic Review

The Dynamics of Youth Employment and Empowerment in Agriculture and Rural Development in South Africa: A Scoping Review

Abstract

Over the years, S Africa has fabricated significant investments aimed at transforming the agricultural sector to evangelize on rural economical development and chore creation. These investments have had varying levels of success; still, what is worrying is the high youth unemployment rate which [...] Read more than.

Over the years, South Africa has fabricated significant investments aimed at transforming the agricultural sector to deliver on rural economic development and job creation. These investments accept had varying levels of success; however, what is worrying is the high youth unemployment rate which is amongst the highest globally. We conducted a scoping review using the PRISMA-P guidelines to identify the challenges youth face in accessing sustainable employment in the agriculture sector. Peer-reviewed studies were retrieved from online databases (Spider web of Science, Cab Direct, and Science Direct) for 1994–2021. The findings showed that youth are withal facing pregnant challenges in the demand and supply side of the labour market and lack of inclusivity in policy formulation and implementation, limiting their involvement in agriculture and rural development initiatives. Policies and strategies responding to these challenges exist, and the spectrum of back up services provided are primarily focused on entrepreneurship. Yet, the implementation of programs and initiatives has not been successful. This could be attributed to the obstacles persisting in the sociopolitical environment in SA, causing additional barriers to program implementation. Therefore, to enhance youth interest in agriculture and rural development, there is a need to connect more rural youth to support services, local employment programmes, and youth inclusion in policy formulation processes. Additionally, the focus of policy and programs should exist broadened to cater to unlike youth knowledge and skill profiles. Total commodity

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Open Admission Article

Integrated Arroyo to Achieve a Sustainable Organic Waste matter Direction Organisation in Kingdom of saudi arabia

Abstract

Organic waste management (OWM) has ever been a central aspect of human populations. Approaches to OWM must be matched to the characteristics of a certain population. In this consideration, the Saudi arabia (KSA) is no exception. Organizations are being aligned to [...] Read more.

Organic waste material management (OWM) has always been a primal aspect of human being populations. Approaches to OWM must be matched to the characteristics of a certain population. In this consideration, the Kingdom of Saudi arabia (KSA) is no exception. Organizations are being aligned to focus on sustainability matters sharing significant features with universal trends, especially the integration of 3Rs (reducing waste, reusing, and recycling resource). However, the degree and nature of advancement in the management of sustainability vary depending on the economical level of a state. High-income economies can afford to pay a higher cost to integrate 3Rs technologies. Almost recent endeavors have focused on achieving 'Aught Waste matter', which is plush for low-income developing countries. The expectations of OWM systems in KSA must be estimated. In this work, the situations in KSA and other countries are analyzed, and pertinent aspects are explored. Matters relating to the sustainability of OWM are conceptually assessed. This study proposes an integrated method for an organic waste management system to accomplish sustainable OWM in the context of land policy and appropriate frameworks, suitable applied science, institutional gild, operational and monetary assistants, and people consciousness and involvement. A genetic-based waste collection transportation algorithm that enhances the efficiency of waste drove truck management is presented in line with this technology. The selected routes based on the R_fs and IPv are the nigh efficient amongst those available for the examined smart bin destinations. The minimum R_fs of selected routes is less than the maximum R_fs of available routes by ii.63%. Also, the minimum IPv of selected routes is less than the maximum IPv of bachelor routes by 27.08%. The proposed integrated approach, including the waste collection transportation algorithm, would exist beneficial across a variety of land-specific layouts. Total commodity

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Open Access Article

Social Life Wheel Assessment of Major Staple Grain Crops in Communist china

Abstract

The agronomical sustainable development for human well-being considers food security and ecological health also equally people'south socio-economic conditions. Nowadays, about of the holistic assessments of agricultural sustainability, mainly focus on food production and ecological consequences, relatively lacking analysis from the socio-economic perspective. [...] Read more.

The agronomical sustainable development for human well-existence considers food security and ecological wellness as well as people'southward socio-economic conditions. Nowadays, about of the holistic assessments of agricultural sustainability, mainly focus on food production and ecological consequences, relatively lacking assay from the socio-economic perspective. In this context, this study constructs an agricultural social life cycle cess model based on the guidelines of UNEP to appraise the social and economical impacts on the 3 major staple grain crops in China, including maize, rice and wheat. The assessment model aims to analyze furnishings of stakeholders containing farmer, agronomical value chain actors, consumer, rural areas, lodge, and impact categories including loftier-quality growth of agriculture, a comfy life in rural areas, the prosperity of rural people. The data is mainly from national statistical databases and representative industry databases. The impact cess adopts social risk and social affect as quantitative characterization methods, and Analytical Hierarchical Process to obtain weights. The results show that: among the three major grain crops, farmers are the virtually important factors for stakeholders, and agricultural industrial evolution has the greatest potential negative impacts on society; maize has the most positive impacts on agronomical sustainable development in China. Full article

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Open up Admission Article

The Role of Live-Streaming Due east-Commerce on Consumers' Purchasing Intention regarding Green Agricultural Products

Abstract

Live-streaming e-commerce has boosted the marketing vitality and possibilities of green agronomical products. However, academic research on this emerging marketing method remains insufficient. To fill this literature gap, this paper examines whether live-streaming east-commerce has gained consumers' trust and strengthened their intention to [...] Read more.

Alive-streaming e-commerce has boosted the marketing vitality and possibilities of dark-green agricultural products. However, bookish research on this emerging marketing method remains insufficient. To fill this literature gap, this paper examines whether alive-streaming e-commerce has gained consumers' trust and strengthened their intention to buy green agricultural products. On the ground of a literature review, in this paper, we institute an evaluation organisation for live-streaming e-commerce which includes information quality, system quality, service quality, telepresence, and social presence and assumes that high-quality live-streaming eastward-commerce will increase consumers' green trust and, thus, strengthen green buy intention. Birthday, 726 valid questionnaires were nerveless, and structural equation modeling (SEM) and stepwise regression were used to clarify the data. The results demonstrate that the five aforementioned dimensions of live-streaming e-commerce quality that were used every bit criteria positively impact greenish trust. The findings provide suggestions for green-product companies on how to improve their live-streaming quality to enhance consumers' buy intention to realize economical and social value. Total article

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Open Access Article

Security Run a risk Level Prediction of Carbofuran Pesticide Residues in Chinese Vegetables Based on Deep Learning

Abstruse

The supervision of security take a chance level of carbofuran pesticide residues tin guarantee the food quality and security of residents effectively. In social club to predict the potential key risk vegetables and regions, this paper constructs a security take chances assessment model, combined with the k-ways++ [...] Read more.

The supervision of security adventure level of carbofuran pesticide residues tin guarantee the food quality and security of residents effectively. In order to predict the potential central adventure vegetables and regions, this paper constructs a security risk assessment model, combined with the k-means++ algorithm, to establish the hazard security level. Then the evaluation index value of the security adventure model is predicted to determine the security hazard level based on the deep learning model. The model consists of a convolutional neural network (CNN) and a long short-term memory network (LSTM) optimized by an arithmetic optimization algorithm (AOA), namely, CNN-AOA-LSTM. In this paper, a comparative experiment is conducted on a pocket-size sample data set of independently constructed security risk assessment indicators. Experimental results prove that the accuracy of the CNN-AOA-LSTM prediction model based on attending mechanism is 6.12% to xviii.99% higher than several commonly used deep neural network models (gated recurrent unit, LSTM, and recurrent neural networks). The prediction model proposed in this paper provides scientific reference to establish the priority order of supervision, and provides forrad-looking supervision for the authorities. Full article

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Open Admission Article

Plate Waste in School Catering in Rezekne, Latvia

Abstract

This research was conducted within the framework of a enquiry project aimed at detecting patterns of plate waste and developing recommendations for improving catering in seven schools in Rezekne city (Latvia) by a combination of observation, physical weighing, semi-structured interview approaches and statistical [...] Read more.

This inquiry was conducted within the framework of a inquiry project aimed at detecting patterns of plate waste and developing recommendations for improving catering in seven schools in Rezekne metropolis (Latvia) by a combination of observation, physical weighing, semi-structured interview approaches and statistical analysis of variance (ANOVA). We identified plate waste (including wasted beverages), which remains subsequently the lunch of schoolchildren in grades 1–7, examining a total of 7064 lunch samples. The originality of the enquiry is due to the fact that a unified carte was designed for the field study, which ensured the aforementioned field study conditions in all the schools. The results of the enquiry revealed that the average weight of plate waste per schoolchild reached 178 thou, and the full weight of plate waste product accounted for 28.75% of the total weight of food served. No significant differences in plate waste material weight between various historic period groups and grades of schoolchildren were institute, which was also confirmed by a one-style ANOVA exam. An assay of plate waste product by nutrient category showed that beverages deemed for the largest share of total plate waste (42.24%), followed by staple food (28.38%) and meat (xi.77%). An assay of plate waste shares of nutrient served (%) by food category revealed a like state of affairs: the largest share of nutrient served was made up of beverages (37.56%), followed by staple food (36.48%) and meat (28.77%). An assay of the budgetary value of food waste showed that the boilerplate toll of plate waste (excluding beverage) per schoolchild was EUR 0.236, which represented sixteen.6% of the national and municipal funding of EUR 1.42 per portion. Given the research results, the authors have concluded that in order to reduce the amount of plate waste material generated past Rezekne urban center schools, school menus should exist based not merely on the requirements prescribed by relevant legal acts but also on cooking processes that meet the requirements of modernistic consumers (learners), e.thou., by following trends in cooking practices in society to make the learners interested in consuming schoolhouse food. Full commodity

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Open Access Commodity

Seed Exchange Networks of Native Maize, Beans, and Squash in San Juan Ixtenco and San Luis Huamantla, Tlaxcala, Mexico

Abstract

Seed exchange networks among farmers favor circulation of crop varieties and accept been discussed every bit an effective means of crop multifariousness conservation. This study aims to certificate the processes and structure of seed substitution networks of native maize, beans, and squash among farmers [...] Read more.

Seed exchange networks among farmers favor circulation of crop varieties and take been discussed as an constructive means of ingather multifariousness conservation. This study aims to certificate the processes and construction of seed commutation networks of native maize, beans, and squash among farmers and other participating sectors (local market or seed banks), analyzing their influence on agrobiodiversity conservation in the municipalities of Ixtenco and Huamantla, in the Mexican state of Tlaxcala. Through interviews, questionnaires, and social network analysis, nodal farmers were identified. In the maize network, 5 nodal farmers were detected, the blanco maize being the most normally exchanged seed. In the bean network, three nodal farmers were identified, with amarillo beans as the most exchanged seed. In the squash network, no nodal farmer was identified. For maize and beans, the greater the number of exchanges, the greater the varieties exchanged. The local market of Huamantla and the Vicente Guerrero seed banking company are relevant seed sources. The nodal farmers propitiate apportionment of a large number of seed varieties in the exchange networks and contribute to maintenance and conservation of agrobiodiversity. Full commodity

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Open Admission Article

The Consequence of Plate and Decoration Color on Consumer Food Waste product in Restaurants: A Example of Four Chinese Cities

Abstract

Nutrient waste hampers global food security, rational employ of global resource and ecology sustainability. Nutrient waste material is becoming a global problem, peculiarly on restaurants, and it is specially important to explore more effective measures to reduce food waste. Color psychology studies prove that [...] Read more.

Food waste hampers global food security, rational apply of global resources and ecology sustainability. Nutrient waste matter is becoming a global problem, especially on restaurants, and information technology is particularly important to explore more than effective measures to reduce food waste. Color psychology studies bear witness that color can influence man behavior, but how colors may affect consumer food waste matter behavior has not been thoroughly investigated to date. In this report, we aim to investigate whether food plate colors or restaurant decorations affect food waste product behavior using a big-scale field survey in four Chinese cities (2160 samples across Beijing, Shanghai, Chengdu, and Lhasa). Our results show that the per capita nutrient waste of all consumers in the surveyed restaurants was 80.21 g per meal, whereas the per capita food waste of those with warm-colour plates was 61.83 g per meal. The results suggest that warm plate colors are associated with reduced restaurant consumer food waste. We also show that the restaurant decoration color was found to correlate significantly with the reduced amount of food ordered per capita per repast (both warm and cool colors). Cool colors for plates and decoration have a negative effect on the weight of per capita per repast food eaten. Additionally, other characteristics of consumers, such equally their age, teaching, and income levels, and other factors, such as for the purposes of meals, were found to impact food waste behavior. Our case study suggests that further investigation into the role of color psychology may be warranted to assist mitigate consumer nutrient waste. Full commodity

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Open up Access Commodity

The Analysis of Trade Liberalization and Diet Intake for Improving Food Security across Districts in Indonesia

Abstract

The debate on the outcome of merchandise liberalization on food security poses solid arguments, both in favor as well every bit confronting the effect. This written report aims to analyze the linkages between trade liberalization (measured using food import tariff exposure) and food security (measured [...] Read more than.

The debate on the result of trade liberalization on nutrient security poses solid arguments, both in favor as well equally confronting the issue. This study aims to analyze the linkages between trade liberalization (measured using food import tariff exposure) and food security (measured using nutrition intake) in the example of Indonesia. The national food import tariff is decomposed into district-level import tariff exposure and is analyzed based on sectoral tariffs such as agriculture tariffs and nutrient manufacture import tariffs. The assay employs panel information of 496 Indonesian districts and postulates an clan betwixt trade and nutrient security by using fixed-consequence regression. By analyzing the effects of tariff exposure towards food consumption in all districts and grouping the districts into five (five) islands, we can contribute to the literature on trade liberalization and food security. First, it is plant that import tariff exposure is negatively impacting nutrition intake and each sector has a dissimilar issue on each nutrition intake. Furthermore, the bear on of manufacturing tariffs on calorie and protein intake is slightly higher than that of agriculture tariffs. 2nd, information technology is shown that both sectoral import tariffs' effects vary across islands in Indonesia. Furthermore, the enquiry is expected to contribute to and become a reference for the government in regulating tariffs and other trade liberalization schemes to back up households to be food secure. Full article

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Open up Access Article

Visioning a Food System for an Equitable Transition towards Sustainable Diets—A South African Perspective

Abstract

The global goal to end hunger requires the interpretation of problems and change beyond multiple domains to create the scope for collaboration, learning, and impactful enquiry. We facilitated a workshop aimed at understanding how stakeholders problematize sustainable diet transition (SDT) among a previously [...] Read more.

The global goal to terminate hunger requires the interpretation of issues and change beyond multiple domains to create the scope for collaboration, learning, and impactful research. We facilitated a workshop aimed at understanding how stakeholders problematize sustainable diet transition (SDT) among a previously marginalized social grouping. Using the systems thinking approach, 3 sub-systems, namely access to dietary diverseness, sustainable beneficiation of natural capital, and 'food choice for well-being', highlighted the main forces governing the current context, and future interventions of the projection. Moreover, when viewed equally co-evolving processes within the multi-level perspective, our identified microlevel leverage points—multi-faceted literacy, youth empowerment, deliberative policymaking, and promotion of sustainable diet aspirations—can be linked and adult through existing national macro-level strategies. Thus, co-designing to problematize transformational SDT, centered on an interdisciplinary outlook and informational governance, could streamline research implementation outcomes to re-structure socio-technical sectors and reconnect people to nature-based solutions. Such legitimate aspirations could be relevant in countries bearing complex socio-political legacies and bridge the local–global goals coherently. This work provides a collaborative framework required to develop impact-driven activities needed to inform evidence-based policies on sustainable diets. Full article

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Open Access Article

Prosumer Beliefs Related to Running a Household in Rural Areas of the Masovian Voivodeship in Poland

Abstruse

The subject field of research is a miracle of prosumption, i.due east., the intertwining of consumption and product processes, until the differences between them are blurred. When consumers produce goods and services for their utilize, they get prosumers. The article aimed to assess consumer behavior [...] Read more than.

The subject of enquiry is a miracle of prosumption, i.east., the intertwining of consumption and production processes, until the differences betwixt them are blurred. When consumers produce appurtenances and services for their utilize, they become prosumers. The commodity aimed to assess consumer behavior in terms of various forms of prosumer activeness on the market place of household-related services. The types of prosumer activity of rural households and their size were determined during the analyses. The article uses primary sources from a survey conducted amongst residents of rural areas of the Masovian Voivodeship in Poland in 2017. Statistical, descriptive, and comparative methods were used. The enquiry shows that consumers are very agile in the field of prosumption, rationally running their households. The study used principal component analysis (PCA) and selected descriptive statistics. The research results showed that the services performed can be grouped into three categories, i.e., the index of basic living self-sufficiency of households, the index of renovation and repair self-sufficiency, and the index of professional self-sufficiency of farms. Consumers usually set up meals at abode and clean, iron, and launder apparel, thus reducing the costs of running a household. It is also popular to deport out repairs oneself or to carry out repairs of equipment at home. Total article

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Open up Admission Commodity

A Greater Share of Organic Agronomics in Relation to Nutrient Security Resulting from the Energy Demand Obtained from Food—Scenarios for Poland until 2030

Abstruse

In line with the assumptions of the European Green Deal, it is planned to allocate 25% of agricultural land to organic farming by 2030. However, the question arises: what share of organic farming and nether what additional conditions is it able to feed [...] Read more.

In line with the assumptions of the European Green Deal, information technology is planned to allocate 25% of agricultural land to organic farming by 2030. However, the question arises: what share of organic farming and under what additional conditions is it able to feed the population of a given country? The aim of the article is to endeavour to answer the to a higher place question for the example of Poland. In particular, the authors analyze: the problem of satisfying people'due south nutritional needs, reducing food wastage, and finally the human relationship between sustainable consumption and increasing the share of organic farming in Poland. Attention was also paid to possible potential changes in the agronomical land area with the growing share of organic farming. The proposed scenarios for the transition to organic farming concern the year 2030. Nosotros suggest to increase the share in twenty%, 40% and lx%, imposing them on changes in sustainable consumption of +/−25%, +/−50% and +/−75%. The available FAOSTAT (Statistic Data of the Food and Agriculture Arrangement of the United Nations) and Statistics Poland data from 2008–2018 were used for the analysis. The model scenario analysis showed that the total food demand will be met in most of the scenarios. Information technology has likewise been shown that with a higher level of transition to organic farming, it becomes necessary to reduce food wastage. Changing the consumption style not only creates opportunities for a wider development of organic farming in Poland but can likewise generate free areas on arable country (e.grand., fifty-fifty more than 26% of gratuitous area in the +/−75% scenario). This may create potential opportunities for their use in the product of consumer crops, but as well in the protection of the natural and agricultural environs. Full article

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Open Access Article

Profiles of Food Insecurity: Similarities and Differences beyond Selected CEE Countries

Cited by 1

Abstract

Food security (FS) is influenced by primarily financial only also sociodemographic factors. Identification of correlates of food insecurity (FI) is a crucial issue in the context of achieving sustainable evolution goals. The aims of the study were: (1) to recognize FI in the [...] Read more.

Food security (FS) is influenced past primarily financial simply besides sociodemographic factors. Identification of correlates of nutrient insecurity (FI) is a crucial issue in the context of achieving sustainable development goals. The aims of the report were: (1) to recognize FI in the selected Central and Eastern European (CEE) countries, (2) to examine common socioeconomic and demographic characteristics for FI. The analysis used the set of eight-item FI indicators adopted past the Nutrient and Agriculture Arrangement, applying the Gallup Globe Poll survey data from 2017 to 2019. Multinomial logistic regressions were used to examine FI at mild and moderate or severe levels compared with FS. Differences in the profiles of FI were observed in analyzed countries: Poland, Lithuania and Slovakia. Lithuanians experienced the lowest FS, and Slovaks the highest. The FI status was associated with education, gender, age, household composition and income. It was found that the impact of these factors was not the same in the examined countries. Differences in profiles of FI in CEE countries indicate the need to analyze the problem individually for each country. Identifying groups particularly vulnerable to FI may allow appropriate targeting of instruments counteracting FI and accommodate them to people with different characteristics. Total article

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Source: https://www.mdpi.com/topics/food

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